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 Chocolate Cake

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man_hunter
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Posts : 27
Join date : 2011-11-18

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PostSubject: Chocolate Cake   Chocolate Cake Icon_minitimeTue Dec 13, 2011 11:20 am

Uncooked Chocolate Cake

How to make Uncooked Chocolate Cake:

Quantity for Pastry
Ingredients
115g (4oz) margarine
2 tablespoons cocoa or i bar melted chocolate
1 tablespoon golden syrup
225g (8oz) digestive biscuits, crushed

Method
Melt the margarine. Add the cocoa and golden syrup and mix together then add the crushed biscuits, The easiest way to crush the biscuits is to put them in a resealable bag and then use a rolling pin to crush them. Place in tin and chill.
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