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 Today's Dish

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martjon
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Posts : 657
Join date : 2011-11-14
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PostSubject: Today's Dish   Today's Dish Icon_minitimeWed Jan 11, 2012 9:10 pm

Tune And Pasta Bake


Today's Dish Tuna_p10


Serves 4


What you need

150g broccoli, broken into small florets
225g pasta, cooked as directed on the pack
1tbsp olive oil
1 red pepper, roughly chopped
295g can Cream of Mushroom Condensed Soup
100 ml milk
2 × 200g cans tuna, drained
2 tbsp breadcrumbs
50g cheese, grated
1 non-stick pan
ovenproof dish

How to make it

Preheat oven to 200°C/400°F/Gas 6.
Plunge the broccoli into a pan of boiling water for 3 minutes, cool under cold running water and drain.
Heat the oil in a pan and fry the red pepper until just soft, stir in the soup and milk, mix well and heat through.
Remove the pan from the heat then stir in tuna, broccoli and pasta.
Place the pasta mixture into an ovenproof dish, sprinkle with breadcrumbs and cheese, cook for 25 minutes or until golden brown.

Hints and tips

Delicious served with a green salad.
Try using canned salmon instead of tuna
.
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