Adelle
Admin
Posts : 1295
Join date : 2011-07-23
Age : 42
 Location : scotland, glasgow
 Job/hobbies : self employed web/graphic designer
 | Subject: CHEESY POTATO BAKE  Sat Sep 17, 2011 8:39 pm | |
| CHEESY POTATO BAKE
WHAT YOU NEED TO MAKE:
800g new potatoes, scrubbed and thinly sliced
120g pack Diced Pancetta
2 leeks, thinly sliced
2tbsp olive oil
1 sprig fresh rosemary, plus sprigs to garnish
75g Gruyère, grated
1.Preheat the oven to 200C/180C Fan/Gas 6. Cook the potatoes in a pan of lightly salted boiling water for 10 minutes, until just tender. Meanwhile, fry the pancetta in a nonstick pan for 4-5 minutes, until crispy.
2.Add the leeks to the boiling water with the potatoes for the last 2 minutes of cooking time, until the leeks are wilted. Drain leeks and potatoes well.
3.Toss the potatoes, leeks and pancetta together with the olive oil and rosemary. Season to taste, then tip the mixture into a shallow ovenproof dish.
4.Scatter the grated Gruyère over the top of the potato mixture and bake in the preheated oven for 20 minutes, until golden and crispy on top. Garnish with the rosemary sprigs and serve immediately. | |
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